Careers
Join Us in Shaping the Future of Food Tech.
Our Values
Our values are the foundation of everything we do—guiding how we work, how we serve, and how we grow together at Utsavam.
We believe great food and service begin with love for what we do.
Our team brings energy, creativity, and heart into every role.
Passion drives innovation, quality, and memorable experiences for our clients.
We celebrate those who go the extra mile, because they care.
Every team member is empowered to take initiative and lead with responsibility.
We hold ourselves accountable—for our actions, outcomes, and promises.
Challenges are opportunities, not obstacles—we own both problems and solutions.
Success is shared, but so is responsibility.
We support flexible, balanced schedules that respect personal time and family.
A healthy mind and body lead to better work, better service, and better life.
Productivity matters, but so does wellness—burnout helps no one.
We foster a culture where people can thrive, not just survive.
We don’t settle for good—we aim for exceptional in every meal and moment.
Quality, consistency, and continuous improvement are at the heart of our service.
We push boundaries to deliver beyond expectations.
Excellence is not just a goal—it’s our everyday standard.
We treat everyone—team members, clients, and partners—with dignity, fairness, and kindness.
We act with honesty and transparency, even when it’s difficult.
Trust is built through consistent actions, clear communication, and ethical decisions.
We value diverse perspectives and foster a culture of inclusion, accountability, and mutual respect.
Our Culture
At Utsavam, our culture is built on passion, ownership, and a relentless pursuit of excellence. We believe in creating a workplace where collaboration, creativity, and continuous learning are encouraged every day. Respect and integrity form the backbone of our relationships—with our teams, our clients, and our partners. We celebrate diversity, support work-life balance, and empower every individual to take initiative and grow. Here, every meal served and every service delivered reflects our deep-rooted commitment to quality, trust, and shared success.
Current Openings
Our values are the foundation of everything we do—guiding how we work, how we serve, and how we grow together at Utsavam.
Manager
Oversee daily operations
Manage staff and service
Ensure quality and hygiene
Coordinate with clients
Food Production Supervisor
Lead kitchen teams
Monitor food quality
Manage inventory levels
Maintain safety standards